Sichuan peppercorns are also called aniseed pepper, Chinese pepper, Chinese prickly-ash, Fagara, Indonesian lemon pepper, Japanese pepper, Nepal pepper, Sansho or Szechwan pepper. Actually these are not peppercorns at all but instead these distinctive reddish-brown "peppercorns" are the outer pod of the fruit of an aromatic shrub or small tree native to the Central Province of China.These are actually a member of the Rutaceae (rue or citrus) family and is closely related to the prickly ash (which is called the "toothache tree" because the bark has often been used to numb tooth pain). Our Ground Sichuan Pepper is grown in the United States.
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