Sichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth due to hydroxy-α-sanshool.
Timbur Dana (100gm) -Rs.175
Timbur Dana (200gm) -Rs.290
Timbur Dana (500gm) -Rs.700
Timbur Dana (1kg) -Rs1365
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