Pink salt is made from rock crystals of salt that have been mined from areas close to the Himalayas, often in Pakistan.
It gets its rosy hue from trace minerals in the salt, like magnesium, potassium and calcium.
The salt often has a pinkish tint due to mineral impurities.
It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments.
Some salt crystals from this region have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color.
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